Brown Basmati Rice with Cashews and Raisins

This recipe has interesting, unusual flavors that really work well together. It is a wonderful side dish, or with some added nuts (or meat for non vegs) it transforms into a lovely main dish. We have had this a few times, and it has become a new favorite. Ingredients: 1 cup brown Basmati rice, rinsed 2 cups water 1/2 teaspoon salt 1/2 teaspoon Turmeric 1 tablespoon oil 1/4 cup onion, diced 1/4 cup raisins 1/4 cup toasted cashew pieces (350 oven for 12 minutes) 1 teaspoon Cardamom 1/3 cup coconut milk

Serves: 6

Cooking Time: 30 minutes - one hour

Instructions:

In a heavy saucepan combine water, salt, and turmeric and bring to a boil. Add rice, giving it a couple of stirs, reduce heat to low, cover and simmer 50 minutes. Turn off heat and allow to "steam" cook another 10 minutes. Remove to a bowl and fluff with a fork. Meanwhile, Heat oil in a saute pan over medium heat. Add onion and cook 2-3 minutes, or until transparent. Add raisins, roasted cashews and Cardamom. Cook for another 1-2 minutes. Stir in coconut milk and cook another 1-2 minutes. Combine with the rice and toss gently until mixed. Serve immediately.